Meat Lovers Quiche & Bacon Ranch Pasta Salad
June 16, 2025
Summer 1 kicked off with the kind of meal that makes you feel like you actually have your life together. A crusty, cheesy, meaty quiche paired with a cool, creamy pasta salad full of veggies? Yes, please.
🍽️ The Menu
- Main Dish: Meat Lovers Quiche
- Side Dish: Bacon Ranch Pasta Salad
- Leftovers: One extra slice of quiche stored for a future meal
📸 Final Plate
🍳 About the Meal
This quiche is what happens when breakfast and dinner decide to collaborate. We loaded it up with bacon, ground pork, ham, cheddar, and green onions. You get richness from the meat and cheese, freshness from the onion, and flakiness from the crust. Honestly? It’s hard to beat.
The pasta salad isn’t just your average picnic bowl, either. I added cherry tomatoes, bell pepper, carrot, cucumber, and fresh parsley. And yes, I swapped rotini for jumbo elbows because that’s what was in the pantry. Spoiler alert: it worked.
📸 Pasta Salad Close-Up
Ready to Make This Recipe?
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