2025 Summer 2 – Wednesday
June 25, 2025 – by Carol in 2025, Summer 2, Weekly Dinner
🍽️ The Menu
Main Dish
Jersey Mike’s Giant #13 The Original Italian and Regular #6 Roast Beef and Provolone
Side Dish
Regret? No. Lettuce, technically.
📸 Final Plate

🔍 About the Meal
Today’s planned Sesame Lime Steak Wraps were lovingly thawed… and then completely ignored. I was working on blog stuff (ironically), and by the time I looked up, it was past 6:00 p.m., and I had zero interest in chopping vegetables or finding where I last saw the cilantro. So, I did what every rational meal planner does when the wheels fall off: I ordered a sandwich.
We went with Jersey Mike’s, because I needed dinner in 20 minutes with zero cleanup. The steak stayed safely in the fridge and will be bumped to Thursday. The seafood meal will quietly exit stage left — we didn’t have shrimp anyway, and the ground meat hasn’t been thawed. Some meals are made. Some are… adjusted.
📷 Photo Journal
The only step that was done to make dinner today!

📝 Wednesday Notes
- This was supposed to be our “meat meal” night.
- The cube steak got thawed Tuesday night, but it’ll be used Thursday instead.
- Ground meat wasn’t ready, seafood wasn’t in the house — that meal got axed.
- The sandwich hit the spot and required zero effort. Win.
🎬 Behind the Scenes
I was deep in formatting posts, checking color codes for the summer blog page, generating graphics, and getting the pre-week blog up and running. Basically, I cooked up content, not dinner. By 6:00 p.m., I had enough mental energy to tap “order now” on the Jersey Mike’s app and that was it.
I’d say “never again,” but… let’s be real. There will be another Jersey Mike’s night. Probably on purpose next time.
📷 #OurEverydayFoodJourney
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#weeknightdinner #seasonalmeals #ourdailyplate #oureverydayfoodjourney #realfoodreality #jerseymikesandchill
