2025 Summer 2 – Saturday

June 28, 2025 – by Carol in 2025, Summer 2, Weekly Dinner

🍽️ The Menu

• Main Dish
  • Giordano’s “Meat & More” Thin Crust Pizza (Lunch + Dinner)
• Side Dish
  • A perfectly paired glass of red wine (at lunch), and the smug satisfaction of not cooking (at dinner)
• Embedded
  • Steve’s indoor grilled steak (that he suddenly wanted 10 minutes after abandoning his leftover pizza plan)

📸 Final Plate

🔍 About the Meal

We hit up Giordano’s with Barbara for our usual Saturday lunch, and the thin crust Meat & More lived up to its name — sausage, bacon, salami, and pepperoni layered with abandon. I had three slices at lunch, and then — because fate is delicious — three more for dinner after Stephen decided he wasn’t in a pizza mood after all. He grilled himself a steak on the Griddler and left the last slice untouched… for now.

📷 Photo Journal

Here’s how it all unfolded in the kitchen:

📝 Saturday Notes

• Barbara took home three slices like a seasoned pro
• I was the MVP of leftovers
• One slice remains — will it survive the weekend? Place your bets now.

🎬 Behind the Scenes

Steve pulling a steak from the freezer and suddenly becoming “not in the mood” for pizza like he didn’t spend half the lunch eyeing every bite. Also, let’s not forget how satisfying it is to eat pizza twice in one day and still not have to wash a single pot.

📷 #OurEverydayFoodJourney

Tag us with your version! Hopefully it went better than mine.

#weeknightdinner #seasonalmeals #ourdailyplate #oureverydayfoodjourney #leftoverchamp #pizzaisaplan