2025 Summer 2 – Sunday

June 29, 2025 – by Carol in 2025, Summer 2

🍽️ The Menu

• Main Dish
  • Lunch: Prime Rib Sandwich from Potbelly (Part 1 for Carol, Part 2 for Dinner)
  • Dinner: Leftovers for Carol, Grilled Steak for Steve
• Side Dish
  • Zapp’s Mesquite BBQ Chips, Mac & Cheese (June), Steak with no fuss
• Embedded
  • Potbelly pickup by Steve and Dad (because let’s be honest, that was the most efficient logistics we had all week)

📸 Final Plate

🔍 About the Meal

Sunday meals usually ride the line between comfort and chaos — this one landed squarely in “solid and satisfying.”
Steve and Rich made the Potbelly run while I stayed out of it (chef’s day off!). The food was hot, orders were correct, and no one had to pretend to like a casserole. Bonus: my Prime Rib sandwich was delicious enough to stretch into dinner.

📷 Photo Journal

Here’s how it all unfolded:

📝 Sunday Notes

✅ Steve didn’t grumble once about driving
✅ June got her Mac & Cheese
✅ Carol skipped cooking entirely and still got two good meals
✅ Sandwich longevity: high
✅ Zero dishes = mental health win

🎬 Behind the Scenes

Steve was the delivery hero, Dad was the sidekick. Me? I was in sandwich heaven, twice. The only thing more successful than the food was the fact that nobody asked “What’s for dinner?” because it was already taken care of. Pure domestic brilliance.

📷 #OurEverydayFoodJourney

Tag us with your version! Hopefully it went better than mine.

#LeftoverLuxury #SundaySandwichClub #PotbellyPerks #SteakOutSunday #OurEverydayFoodJourney